For decades Forberg® Twin Shaft Paddle Mixers have been used within the food industry. Forberg® mixing technology ensures a mixture with a very low CV, even for recipes with micro ingredients in concentrations down to 0,001%.
Forberg Mixers are designed according to the most current machine directives applicable in the food industry. Mixers produced by Forberg can be adjusted to comply with any international standards depending on the customers factory location. Food safety and hygienic design are key words for Forberg International at all times from engineering to commissioning at the customers site.